Raspberry Tarte
Ingredients
1 c. graham cracker crumbs
3 Tbsp. melted butter
1 c. fresh raspberries, pureed
8 oz. cream cheese
1/2 c. sweetened condensed milk
1 c. whipping cream, divided half for tarte half for garnish
Instructions
Prepare the Crust:
Combine graham cracker crubms with the melted butter and press it into your pie dish to form the base. Make sure it is spread evenly.
Make the Filling:
Whisk together cream cheese and sweented condensed milk until smooth. Incorporate fresh raspberry puree and half of the 1 cup of whipping cream (the remaining half is reserved for garnish) until the mixture is light and fluffy.
Assemble and Freeze:
Spread the filling over the prepared crust and place the pie in the freezer for at least a couple of hours to set.
Serve:
Before serving, let the pie sit at room temperature for about 5 minutes to make slicing easier. Add fresh whipped cream and fresh raspberries on top and enjoy!