Sweet & Sour Meatballs
Ingredients
1 c. canned pineapple juice
1/2 c. brown sugar
1/3 c. rice vinegar
3 Tbsp. ketchup
2 Tbsp. soy sauce
1 1/2 Tbsp. cornstarch
2 Tbsp. water
24 meatballs
1 bell pepper
1 onion
1/8 lb snow peas
Instructions
Step one:
Combine pineapple juice, brown sugar, rice vinegar, ketchup, and soy sauce in a bowl.
Step two:
Roud chop bell peppers and onion. Cut ends off of snow peas.
Step three:
Sauté bell peppers and onions in a pan with a little oil for about 2 minutes. Add meatballs and stir. To that, add the sauce and mix until it’s combined. Cover and simmer for 20-30 minutes.
Step four:
Add snow peas halfway through the simmering process. Stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the sauce.
Serve:
Serve the meatballs and sauce over a bed of freshly prepared rice.