California Chicken Bowl
Ingredients
1 rotisserie chicken breast
1 zucchini
4-6 grape tomatoes
Salt and pepper (to taste)
Caesar dressing (to taste)
dollop of guacamole
6 c. cooked rice
Instructions
Step one:
Make rice as per package instructions.
Step two:
Half or quarterer the tomatoes, set aside. Cut chicken into 1/2 inch cubes, set aside, toss with desired amount of dressing.
Step three:
Heat a fry pan on med high heat and add oil. Quarter zucchini then slice into 1/2 inch slices. When hot add zucchini and sautee until golden brown season to taste with salt and pepper.
Assemble:
Add rice then chicken, tomatoes, zucchini and guacamole. Enjoy!