Asian Style Country Ribs
Ingredients:
¼ c. brown sugar
1 c. soy sauce
2 tbsp sesame oil
2 tbsp olive oil
2 tbsp rice vinegar
2 tbsp lime juice
2 tbsp garlic, minced
2 tbsp ginger, minced
1/4 tsp red pepper flakes
6 boneless country-style pork ribs
Instructions:
Step one:
Whisk together brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger and red pepper flakes. Place in non metallic bowl or plastic ziploc bag. Add ribs and refrigerate overnight or at least 8 hours.
Step two:
Reserve 3/4 cup marinade. Cook in remaining marinade for 2 plus hours in 350 degree oven until tender or in a crockpot on low for 6-8 hours until tender and falling away.
Serve:
This is best served immediately with a side of rice and snap peas.
Products I used:
Crock-pot (they don’t make mine but this is comprable) https://amzn.to/4vVkkpD And this one is so cute https://amzn.to/4cZq1tV