Campfire Peach Cobbler
Ingredients:
1 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 butter, melted
15 ounce canned or jarred sliced peaches (about 2 cups)
2 tablespoons sugar
1/4 teaspoon cinnamon
Instructions:
Step one:
Prepare 20 charcoal briquettes until they are white-hot. Line dutch oven with heavy duty foil.
Step two:
Combine flour, sugar, baking powder, salt, milk and melted butter, mixing only until incorporated.
Step three:
Pour the batter into the prepared Dutch oven, layer the peaches on top, and sprinkle with a mixture of cinnamon and sugar.
Step four:
Place the Dutch oven over 5 briquettes on the bottom and 11 on the lid. The cobbler is ready when it is golden and cooked through, which takes roughly 20-30 minutes total.
Serve:
It will be hot but serve it warm. If you brought ice cream or whip cream on your camping trip I recommend topping the cobbler with either of those.