Gingerbread Coffee Syrup
Ingredients:
1/4 cup molasses
2 tablespoons brown sugar
1/4 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Instructions:
Step one:
Combine molasses, brown sugar, ground ginger, cinnamon, and baking soda. Mix until dissolved and store in a jar
Serve:
Add 1/2 to 1 teaspoon of the syrup to your coffee (or 1–2 tablespoons for a sweeter flavor) and top with whip cream or a sprinkle of cinnamon to your liking.
*Along with this coffee syrup I made a creme brulee french toast to have on Christmas morning. See that recipe here. They pair so well together!