Rosemary Ranch Chicken

Ingredients:

1/2 cup olive oil

1/2 cup ranch dressing

3 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon white vinegar

1 tablespoon fresh rosemary, minced

2 teaspoons sugar

2 teaspoons salt

1/4 teaspoon pepper

4 boneless skinless chicken breasts

Instrustions:

Step one:

To create the marinade mix all the ingredients but the chicken in a medium bowl.

Step two:

Rinse and pat chicken dry. If breasts are extra thick, slice through horizontally to create thinner pieces. Add to the marinade and mix to coat. Cover and refrigerate for 30-90 mins.

Step three:

Preheat grill to medium heat. Remove chicken and discard marinade. Lightly oil grates and cook 6-8 minutes per side until no longer pink and juices run clear. Let meat rest for 5 minutes before serving.

Serve:

This is delicious served with couscous and garlicky green beans. It’s also great as a protein on a salad.