# sunshine sugar &amp; spice https://sunshinesugarandspice.com&lt;meta name=&quot;p:domain_verify&quot; content=&quot;e83e452ce6fdee2133d0b5a99c31fe34&quot;/&gt;

> Show the Sunny Side of You


## Pages

- [Banana Chocolate Chip Muffin](https://sunshinesugarandspice.com/the-best-banana-chocolate-chip-muffins/): Banana Chocolate Chip Muffins 1 ripe banana, mashed 1/4 cup sugar 1 egg 1 tablespoon avocado oil 1/2 cup flour  1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon cinnamon 1/8 teaspoon salt 1/4 cup chocolate chipsStep one:Preheat oven to 350 degrees and prepare muffin tin for 5 muffins Step two: In a bowl add banana, sugar, egg, and oil and stir well. Add flour, baking powder, baking soda, cinnamon and salt. Stir until just combined, it will still be lumpy. Step three:Fill muffin tin with batter, filling each one about 2/3 of the way full. Bake for 20-25 minutes until a toothpick comes [&hellip;]
- [Homemade Limeade](https://sunshinesugarandspice.com/easy-homemade-limeade-summer-drink/): Homemade Limeade Ingredients: 1 1/4 cups lime juice (6-8 limes) 1 cup sugar 6 cups water divided 1 cup ice sliced lime for garnish Instructions: Step one: In a small saucepan place 1 cup sugar and 2 cups water and simmer to dissolve. Step two: While that heats, wash and slice limes and then juice. In a large pitcher combine lime juice, dissolved sugar, the rest of the water and ice. Serve: Serve cold with sliced limes for garnish. https://youtu.be/sAWx7shCWt4
- [Pickled Vegetables](https://sunshinesugarandspice.com/easiest-pickled-vegetables/): Pickled Vegetables Ingredients: 1 cup white vinegar1/4 cup apple cider vinegar1 1/4 cups water 2 teaspoons sea salt1 tablespoon sugarcucumbercarrotsred onioncauliflowerbell pepperradishes Instructions: Step one: Combine the first 5 ingredients in a small saucepans and bring to a boil. While your waiting, wash and slice or break vegetables into bite size pieces and fill in a mason jar. Step two: Once the liquid has come to a boil pour into the jar and put on lid. Let it come to room temperature and then refrigerate for 12-36 hours.  Serve: Enjoy cold.
- [Snickerdoodle Cookies](https://sunshinesugarandspice.com/the-best-snickerdoodle-cookies/): Snickerdoodle Cookies Ingredients: 1 ½ cups sugar  1 cup butter, softened 2 large eggs 2 teaspoons vanilla extract 2 ¾ cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt Cinnamon-Sugar Coating: 2 tablespoons sugar 2 teaspoons ground cinnamon Instructions: Step one: Preheat oven to 375 degrees. Step two: Cream the butter and sugar, add eggs and vanilla. In a second bowl mix flour, cream of tartar, baking soda and salt, add mixture to butter mixture and mix well. Step three: In a small bowl mix cinnamon and sugar together. Form dough into walnut size balls, Toss [&hellip;]
- [Mini Cheesecakes](https://sunshinesugarandspice.com/easy-cheesecake-dessert/): Mini Cheesecakes Ingredients: Crust:⅓ cup graham cracker crumbs1 tablespoon white sugar 1 tablespoon margarine, melted Filling:1 (8 ounce) package cream cheese, softened¼ cup white sugar 1 ½ teaspoons lemon juice½ teaspoon grated lemon zest¼ teaspoon vanilla extract1 eggraspberry for garnishDirections: Step one:Preheat oven to 325 degrees. Prepare a muffin pan with 6 liners. Step two:In a medium bowl, with a fork, mix together the graham cracker crumbs and sugar. Stir in butter.  Spoon in mixture into the bottom of each muffin cup and press into bottom. Bake in the pre-heated oven for 5 minutes, remove to cool. Keep the oven on. Step three:Beat the cream cheese, sugar, lemon [&hellip;]
- [biscuits](https://sunshinesugarandspice.com/the-best-biscuits/): Biscuits Ingredients: 2 cups flour1 tablespoon baking powder1/2 teaspoon baking soda2 teaspoons sugar 1/2 teaspoon cream of tartar1/2 teaspoon salt1/2 cup butter3/4 cup buttermilk Instructions: Step one: Preheat oven to 450 degrees. Step two: In a medium bowl stir together flour, baking powder, baking soda, sugar, cream of tartar and salt. Cut in butter with a pastry blender or a fork and knife until it&#8217;s a course crumb. Step three: Create a well in the middle and add buttermilk. Stir to bring mixture together. Step four: On a clean and floured counter lightly kneed the dough around 10 times. Roll out dough to [&hellip;]
- [Hiyashi Chuka Noodles](https://sunshinesugarandspice.com/the-best-ramen-recipe/): Hiyashi Chucka Noodles Ingredients: 2 pkg ramen 2 eggs 2 slices ham (cooked) 1/2 c grated carrot 1/2 cucumber 1/5 sheet nori 5 tbps chicken stock 3 tbsp soy sauce 3 tbps rice vinegar 2 tbsp white sugar 1 teaspoon sesame oil 1/2 tsp garlic chili sauce Chinese mustard (if desired) Instructions: Step one: Cook ramen according to package but without the seasonings. Place in fridge to cool while you prep the rest! Step two: Crack eggs and whisk in a bowl. Then cook the eggs but don&#8217;t mix it around in the pan, let it cook as a sheet. Step [&hellip;]
- [Raspberry Pie](https://sunshinesugarandspice.com/raspberry-pie/): Raspberry Pie Ingredients: Prepared double pie crust 4 cups raspberries1 cup white sugar2 ½ tablespoons tapioca¼ teaspoon ground cinnamon⅛ teaspoon salt1 tablespoon lemon juice 4 teaspoons butter1 tablespoon half-and-half  Instructions: Step one: Preheat the oven to 425 degrees.   Step two:Fold raspberries, sugar, tapioca, cinnamon, salt and lemon juice together in a large bowl until raspberries are completely coated; pour into pie crust and dot with butter. Step three:Cover filling with remaining pie crust; flute edges to seal. Brush top with cream, and cut several slits to vent.  Step four:Bake pie in the preheated oven for 15 minutes then reduce the heat to 375 degrees F. [&hellip;]
- [Chicken Quesadilla](https://sunshinesugarandspice.com/chicken-quesadilla/): Chicken Quesadilla Ingredients: (This is to your liking) Cheese Chicken (I used chopped up Rotisserie chicken) Salsa Chipotle Sauce (I like the Taco Bell Chipotle Sauce) Instructions: Step one:  Set griddle or pan to medium heat. Start with a layer of cheddar cheese on the bottom; you can also substitute this with Monterey Jack or pepper jack. Step two:  Add chopped rotisserie chicken followed by salsa. Drizzle with Taco Bell Chipotle sauce. Add a bit more cheese on top to help the tortilla stick, then place the top tortilla on top. Step three:  Cook in a lightly oiled pan or griddle over medium [&hellip;]
- [Rosemary Ranch Chicken](https://sunshinesugarandspice.com/rosemary-ranch-chicken/): Rosemary Ranch Chicken Ingredients:1/2 cup olive oil1/2 cup ranch dressing3 tablespoons Worcestershire sauce1 tablespoon lemon juice1 teaspoon white vinegar1 tablespoon fresh rosemary, minced2 teaspoons sugar2 teaspoons salt1/4 teaspoon pepper4 boneless skinless chicken breasts Instrustions: Step one: To create the marinade mix all the ingredients but the chicken in a medium bowl. Step two:Rinse and pat chicken dry. If breasts are extra thick, slice through horizontally to create thinner pieces. Add to the marinade and mix to coat. Cover and refrigerate for 30-90 mins. Step three:Preheat grill to medium heat. Remove chicken and discard marinade. Lightly oil grates and cook 6-8 minutes per side until [&hellip;]
- [Oven Roasted Chicken Thighs](https://sunshinesugarandspice.com/oven-roasted-chicken-thighs/): Oven Roasted Chicken Thighs Ingredients: 4 chicken leg quarters1 tablespoons Italian seasoning1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground mustard1/2 teaspoon paprika1 teaspoons salt1/2 teaspoon black pepper1 tablespoon olive oil Instructions: Step one: Preheat oven to 425 degrees and prepare baking sheet with parchment paper. Step two: Rinse and pat chicken dry, remove excess skin and fat. Set aside. Step three: To create rub, in a small dish mix the rest of the ingredients. Place prepared chicken on baking sheet and brush with oil and apply rub. Massage into chicken and add more oil if needed. Step four: Bake in oven [&hellip;]
- [Valentine's Cupcakes](https://sunshinesugarandspice.com/valentines-cupcakes/): Valentine&#8217;s Day Cupcakes Ingredients: Cupcakes: 1 3/4 cups flour 1 tablespoon cornstarch 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/2 cup butter (softened) 1 cup sugar 2 tablespoons vegetable oil 2 teaspoons vanilla 2 eggs 1 egg yolk 1 cup buttermilk   Frosting: 1/2 butter (softened) 2 cups powdered sugar 2 tablespoons milk 1 1/2 teaspoons vanilla neon pink food dye gel Instructions: Cupcakes: Step one: Preheat the oven to 350°F and line cupcake trays. Step two: In a bowl whisk flour, salt, baking powder, baking soda, and cornstarch. Set aside. Step three: In a mixer, mix [&hellip;]
- [Ham &amp; Cheese Bowtie Bake](https://sunshinesugarandspice.com/ham-cheese-bowtie-bake/): Ham &amp; Cheese Bowtie Bake Ingredient: 1 package farfalle pasta (16 oz) 1/4 cup butter 2 cloves garlic, minced 1/4 cup flour 1 teaspoon salt 1/4 teaspoon pepper 2 cups milk 2 cups shredded Colby cheese 1/2 teaspoon mustard 2 ham steaks, julienned 1/4 cup grated Parmesan cheese Instructions: Step one: Preheat oven to 350 degrees. Step two: In a large saucepan melt butter over medium heat and then sautee garlic for 30 seconds. Turn off heat and whisk in flour, mix until flour and butter combine with no lumps. Return to heat, add salt and pepper and whisk over heat [&hellip;]
- [Cake Pops](https://sunshinesugarandspice.com/cake-pops/): Cake Pops Ingredients: 1/4 c. cream cheese frosting 6 cupcakes (I like redvelvet) 1 package of Wilton&#8217;s candy wafers Skewers (for serving)   Instructions: Step one:  In a bowl, crumble the cupcakes and mix in a quarter cup of cream cheese frosting. Mix until you get the right consistency for forming cake balls. Step two:  Insert skewers into the cake pops and place them in the fridge for about 20 minutes to set. Step three:  Melt Wilton&#8217;s candy wafers till it is smooth. Dip the cake pops into the melted wafer, scrapes off the excess, and let them set. Serve: While [&hellip;]
- [Gingerbread Coffee Syrup](https://sunshinesugarandspice.com/gingerbread-coffee-syrup/): Gingerbread Coffee Syrup Ingredients: 1/4 cup molasses 2 tablespoons brown sugar 1/4 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Instructions: Step one:  Combine molasses, brown sugar, ground ginger, cinnamon, and baking soda. Mix until dissolved and store in a jar Serve: Add 1/2 to 1 teaspoon of the syrup to your coffee (or 1–2 tablespoons for a sweeter flavor) and top with whip cream or a sprinkle of cinnamon to your liking.   *Along with this coffee syrup I made a creme brulee french toast to have on Christmas morning. See that recipe here. They pair so [&hellip;]
- [Creme Brulee French Toast](https://sunshinesugarandspice.com/creme-brulee-french-toast/): Creme Brulee French Toast Ingredients: 1/2 cup butter 1 cup brown sugar 2 tablespoons corn syrup 6 slices french bread, 1 inch thick 5 eggs 1 1/2 cups half-and-half 1 teaspoon vanilla 1/4 teaspoon salt Instructions: Step one:  In a saucepan melt butter. Add brown sugar and corn syrup. Mix until brown sugar is desolved. Pour this mixture into the bottom of a baking pan. Arrange 6 slices of 1-inch thick French bread over the caramel base. Step two:  To make the custard, whisk eggs, half-and-half, vanilla, and salt. Pour this over the bread. Step three:  Cover and refrigerate overnight (to let [&hellip;]
- [Christmas Morning Gingerbread Coffee Syrup &amp; Creme Brulee French Toast](https://sunshinesugarandspice.com/christmas-morning-gingerbread-coffee-syrup-creme-brulee-french-toast/): Christmas Morning Gingerbread Coffee Syrup &amp; Creme Brulee French Toast This is a fun and delicious breakfast to have on Christmas morning. You can prep the french toast the night before so in the morning you can pop it in the oven while the Christmas morning fun and chaos ensues. And the coffee syrup doesn&#8217;t take much time but you can also prep that the night before. This is so delicious and I can&#8217;t wait for you to try it! Gingerbread Coffee Syrup 1/4 cup molasses 2 tablespoons brown sugar 1/4 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon ground [&hellip;]
- [Bread Pudding](https://sunshinesugarandspice.com/bread-pudding/): Bread Pudding Ingredients: 1 1/2 c milk 1/4 tsp cinnamon 4 Tbsp sugar 6 slices of white bread 1/4 c softened butter 3 eggs 1/4 c raisins Instructions: Step one:  Preheat your oven to 350°F. Step two:  Whisk together eggs, milk, and cinnamon. Set this mixture aside. Step three:  Butter your bread slices, remove the crusts, and cut them into halves or diagonals. Step four:  Butter your baking dish, then layer the bread and raisins (optional: soak raisins in hot water for 15 minutes first). Final Steps:  Pour the custard mixture over the layered bread and let it soak for 15 minutes [&hellip;]
- [Cornbread](https://sunshinesugarandspice.com/cornbread/): Cornbread With Honey Butter Ingredients: Cornbread: 1/2 c. butter 2/3 c. sugar 2 eggs 1 c. buttermilk 1/2 tsp. baking soda 1 c. flour 1 c. cornmeal 1/4 tsp. salt Honey Butter: 1/4 c. butter 2 Tbsp. honey 1 Tbsp. marshmallow fluff Cornbread: Step one: Preheat oven to 375°F and grease an 8&#215;8 inch pan. Step two: Cream together softened butter and sugar in a mixer until the mixture reaches a fluffy, smooth consistency. Step two: Mix in eggs. Add buttermilk and baking soda until incorporated. Add flour, cornmeal, and salt. Be careful not to overmix the batter. Spread the batter into [&hellip;]
- [Wassail](https://sunshinesugarandspice.com/wassail/): Wassail Ingredients: 2 quarts apple juice 1/2 tsp. whole cloves 1 whole nutmeg 1 cinnamon stick, broken in half 3 (3/4 cups) oranges, juiced Instructions: Step one: In a pot, combine apple juice, cloves, nutmeg, and cinnamon stick (broken in half). I recommend using a tea steeper or simply hanging the spices off the side for easy removal, or you can just use a slotted spoon to remove as well. Add the juiced oranges. Step two: Bring the mixture to a boil, then reduce to a simmer. Let simmer for at least one hour total to ensure the flavors steep properly. [&hellip;]
- [Dijon Vinaigrette](https://sunshinesugarandspice.com/dijon-vinaigrette/): Dijon Vinaigrette Ingredients: 1 tablespoon shallot, minced 1 tablespoon Dijon mustard 1 tablespoon sugar 1 /2 teaspoon garlic, minced 1/4 cup champagne vinegar 3/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon white pepper Instructions: Step one:  Mince the shallot and garlic finely. Step two:  Combine all ingredients in a container. Mix until combined thoroughly. Serve:  You can serve this immediatly or store it in the fridge until you are ready to use it on a salad. Enjoy! https://youtu.be/FhzyLBxg4Ow
- [Chicken Cobb Salad](https://sunshinesugarandspice.com/chicken-cobb-salad/): Chicken Cobb Salad Ingredients: 2 eggs 4 strips of bacon 1 chicken breast 4 tomatoes 2 romane hearts crutons (as desired) Queso Fresco (to taste) Instructions: Step one: Cover eggs with cold water in a pot and bring to a boil. Take off heat and cover, leave for 18 mins and then rinse in cold water until cooled. Step two: Lay 4 strips of bacon in frying pan and then turn on heat to med low. Cook until browned and crispy on both sides. Remove and drain on a paper towel. Step three: Chop romaine lettuce and rinse and dry. Chop [&hellip;]
- [Thanksgiving Stuffing](https://sunshinesugarandspice.com/thanksgiving-stuffing/): Thanksgiving Stuffing Ingredients: bread, 2 loaves 1 onion dried sage or poultry seasoning 1 cup celery 1 1/2 &#8211; 2 lb breakfast sausage 1/2 cup water 1 egg  salt Instructions: Step one: In a pan over medium-high heat, brown sausage. Drain oil. Step two: In a large bowl break bread into 1 inch pieces. Add onion, celery and stir to combine. Add sage about 1/2 &#8211; 1 teaspoon and add salt about 1 teaspoon, stir well. Mix egg with water and slowly stir into bread mixture to moisten evenly. Step three: Dry inside of bird and butter cavern, including neck area. [&hellip;]
- [Hot Chocolate](https://sunshinesugarandspice.com/hot-chocolate/): Hot Chocolate Ingredients: 3/4 cup sugar 1/3 cup cocoa powder 1 pinch of salt 1/3 cup boiling water 3 1/2 cups milk 1/2 teaspoon vanilla 1/2 cup half &amp; half Instructions: Step one:  Mix the sugar, cocoa, salt, and boiling water in a pot, whisking until combined. Trun to medium-low and bring to almost a boil, ensuring all lumps are whisked out. Step two:  Add the milk and continue whisking until the mixture is warm. Step three:  Remove from heat and stir in the vanilla extract to preserve its flavor. Whisk in the half &amp; half for extra creaminess. Serve: Serve [&hellip;]
- [Eggnog](https://sunshinesugarandspice.com/eggnog/): Eggnog Ingredients: 4 cups milk 1/2 teaspoon ground cinnamon 3 whole cloves 1 teaspoon vanilla 6 eggs yolk 3/4 cup white sugar 2 cups half and half 1/4 ground cinnamon 1 cup rum (optional) Instructions: Step one:  Whisk milk, cinnamon, and cloves (I like to put the cloves in a tea steeper like this one) in a large pot over medium-low heat until it begins to bubble. Turn off heat. Step two: Combine sugar and egg yolks in a bowl. Mix a small amount at a time of the hot milk mixture into the eggs while whisking constantly to temper them. [&hellip;]
- [Gingerbread Cookies](https://sunshinesugarandspice.com/gingerbread-cookies/): Gingerbread Cookies Ingredients: Cookies: 1 1/2 cups sugar 1 cup butter 2 eggs 2 tablespoons molasses 3 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 1/2 salt   Icing: 1 1/2 cups confectioner&#8217;s sugar 2.5 tablespoons milk Instructions: Step one: Preheat oven to 375°F and line a cookie sheet with parchment paper. Step two: Cream the butter and sugar together, about 2 min. Add egg and molasses. Mix until combined. Add flour, baking soda, cinnamon, ginger, cloves, and salt. Mix until it&#8217;s all combined. Step three:  Roll out dough on a floured surface to [&hellip;]
- [Valentine's Day Cookies](https://sunshinesugarandspice.com/valentines-day-cookies/): Valentine&#8217;s Day Cookies Ingredients: Cookies: 2 cups flour 1/2 teaspoon baking powder 1/4 salt 3/4 cup sugar 1/2 cup butter 1 egg 1 teaspoon vanilla Icing: 1/2 c powdered sugar 3 Tbsp milk Red food dye (optional) Sprinkles (optional) Instructions: Step one:  Preheat oven to 350 oF Step two: Cream together butter and sugar. Add in eggs and vanilla until combined. Step three:  In a separate bowl whisk together flour, baking powder and salt. Add to mixer and mix until combined thoroughly. Step four:  Roll the dough on a floured surface to about 1/4 inch thick. Using a heart shaped cookie [&hellip;]
- [Spaghetti Carbonara](https://sunshinesugarandspice.com/spaghetti-carbonara/): Spaghetti Carbonara Ingredients: 3 egg2 tablespoon half &amp; half (subsitute with milk or cream)4 slices bacon, cut into 1 inch pieces 8 oz Spaghetti1/3 cup parmesan, grated1/2 cup fresh peassalt and pepper to taste garnish:extra parmesan, gratedfresh pepperchopped parsley  Instructions: Step one: Let eggs and half &amp; half come to room temperature for about 1 hour. Step two: Bring a large pot of water to a boil.  While you wait, crisp up bacon pieces in a fry pan. Remove and place on paper towel to drain. Step two: Salt boiling water and add peas for about 1 minute. Remove with a slotted spoon [&hellip;]
- [Cheddar Broccoli Soup](https://sunshinesugarandspice.com/cheddar-broccoli-soup/): Cheddar Broccoli Soup Ingredients: 6 tablespoons butter 1 medium onion, chopped  1/2 cup flour 4 cups chicken broth 1 crown of broccoli chopped about 3 cups 1 teaspoon salt 2 cups milk 2 1/2 cups cheddar cheese pepper to taste  Instructions: Step one:  In an InstantPot, set it to saute setting. Melt the butter and sauté the onions until soft/translucent. Stir in the flour to create the roux base. Cook for about 2 min, stirring continuously. Step three:  Add the chicken broth and chopped broccoli, then simmer for about 20 minutes. Season with salt and pepper. Step four:  Stir in the [&hellip;]
- [Magical Beacon](https://sunshinesugarandspice.com/magical-beacon/): Magical Beacon Ingredients: 2 oz. Gin 1 oz. Blue Curacao 3 oz. Lemonade 1/4 oz. Almond Syrup 1/2 oz. Grenadine 1/2 oz. Lemon Juice Instructions: Fill a shaker with ice and pour in all the ingredients. Give it a good shake to get everything mixed well. Pour into a cocktail glass and strain out the ice. Serve:  For an extra touch of Disney magic add a glow cube to the glass before serving. Enjoy! https://youtu.be/n3FRYud4pto
- [Mickey Mouse Beignets](https://sunshinesugarandspice.com/mickey-mouse-beignets/): Ingredients: 3/4 cup very warm water 1 1/4 teaspoons active dry yeast 1/3 cup sugar 1/2 milk 1 egg beaten 3/4 teaspoon salt 3 1/2 cups flour 2 tablespoons shortening melted vegetable oil for frying powdered sugar for dusting Instructions: Step one:  Start by activating the yeast in warm water and sugar in a mixer. Step two: Once the yeast is frothy and bubbly mix in milk, salt, egg, flour, and melted shortening to form the dough, using a kneading attachment, knead it until smooth. Step three:  Form dough into a ball and place back in the bowl. Cover with plastic [&hellip;]
- [Homemade Cranberry Sauce](https://sunshinesugarandspice.com/homemade-cranberry-sauce/): Cranberry Sauce Ingredients: 12 oz package fresh cranberries 1 cup water 1 cup sugar Instructions: Step one:  Wash and rinse the cranberries. Step two:  In a saucepan over medium-high heat, combine the water and sugar and bring to a boil. Add the cranberries. Once it returns to a boil, cover with a lid, reduce heat to medium-low, and simmer for 10 minutes. Step two:  Remove from heat and stir. Pour into a serving dish to cool to room temperature. It will thicken into a jelly-like texture as it chills in the refrigerator.   Tips: This dish is perfect for can easily [&hellip;]
- [Gingerbread Pancakes](https://sunshinesugarandspice.com/gingerbread-pancakes/): Gingerbread Pancakes Ingredients: 1 cup flour 1 tablespoon baking powder 1/4 teaspoon salt 1 egg 1/2 teaspoon ground ginger 1/2 teaspoon vanilla 1 teaspoon cinnamon 1/4 cup molasses 2 tablespoon melted butter 1 cup milk Instructions: Step one:  Combine the flour, baking powder, salt, ginger, and cinnamon. Whisk until combined thoroughly. Step two:  Whisk in the egg, milk, melted butter, vanilla, and molasses until combined. Let the batter sit for about 5 minutes to allow the baking powder to create air. Step three:  Heat your griddle or a pan to a medium high heat and add butter. Pour about a 1/4 [&hellip;]
- [St. Patrick's day pancakes](https://sunshinesugarandspice.com/st-patricks-day-pancakes/): St. Patrick&#8217;s Day Pancakes Ingredients: 1/2 cup buttermilk 1/2 cup water 1 cup flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg 2 tablespoons butter, melted 1 teaspoon vanilla green food dye green sprinkles Instructions: Step one:  Combine the dry ingredients first, then whisk in the wet ingredients. Step two: Add the food dye, about 6-10 drops. Make sure to add enough to make the pancake color pop. Let the batter rest for a short period so it can rise. Step three:  Heat a griddle or pan to a med-high setting, melt butter. [&hellip;]
- [Chicken Broth](https://sunshinesugarandspice.com/chicken-broth/): Chicken Broth Ingredients: leftover chicken bones (I use Rottiserie chicken bones) 2 celery ribs 1 onion 1 carrot salt and pepper Instructions: Step one: Place all ingredients in a large pot and add enough water to cover them, make sure there is space at the top to prevent boiling over. Step two:  Bring the mixture to a boil, then reduce to a simmer and partially cover the pot. Simmer for at least 4 hours to extract the nutrients and flavor. Step three:  After simmering, remove the large bones. Strain the liquid twice—first through a colander to catch large pieces, then through [&hellip;]
- [Homemade Noodles](https://sunshinesugarandspice.com/homemade-noodles/): Homemade Egg Noodles Ingredients: 2 1/2 cups flour 2 eggs 2 tablespoons butter 1/2 cup milk pinch of salt Instructions Step one:  In a bowl combine the flour and salt, create a well, and add the eggs, milk, and melted butter. Mix with a spatula until combined. Step two:  Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth. Allow the dough to rest for 10 minutes. Step three: Roll the dough out as thin as possible. Use a pizza cutter or knife to cut the dough into long strips. Let the noodles air [&hellip;]
- [Campfire Popcorn](https://sunshinesugarandspice.com/campfire-popcorn/): Campfire Popcorn This is a great snack to have while camping, It only takes a few ingredients and about 10 minutes. I used a popcorn popper cage, I recommend getting one like this. Ingredients: Popcorn kernels Butter Salt (to taste) Instructions: Step one:  Add popcorn kernels to your popper, keeping in mind that they will expand significantly once they pop. Step two:  Place the popper over the campfire. Choose a spot in the fire with fewer flames to avoid burning the popcorn. Constantly keep the kernels moving while they are over the heat so they don&#8217;t catch fire. Step three:  Once [&hellip;]
- [Campfire Peach Cobbler](https://sunshinesugarandspice.com/campfire-peach-cobbler/): Campfire Peach Cobbler Ingredients: 1 cup flour 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/4 butter, melted 15 ounce canned or jarred sliced peaches (about 2 cups) 2 tablespoons sugar 1/4 teaspoon cinnamon Instructions: Step one:  Prepare 20 charcoal briquettes until they are white-hot. Line dutch oven with heavy duty foil. Step two:  Combine flour, sugar, baking powder, salt, milk and melted butter, mixing only until incorporated. Step three:  Pour the batter into the prepared Dutch oven, layer the peaches on top, and sprinkle with a mixture of cinnamon and sugar. Step four:  Place the [&hellip;]
- [Chicken Poke Bowl](https://sunshinesugarandspice.com/chicken-poke-bowl/): Chicken Poke Bowl Ingredients: pickled onions: 1/4 cup cider vinegar 1 1/2 tsp sugar 1/4 of a small red onion, thinly sliced spicy mayonnaise: 1/4 cup mayonnaise 1 tsp Sriracha chili sauce poke bowl: 1 cup uncooked short grain rice 2 tbs soy sauce 2 tsp toasted sesame oil 1 tsp honey 2 cups shredded rotisserie chicken 1 medium ripe avocado, peeled and sliced 1/2 small cucumber, thinly sliced 1 cup bean sprouts Intructions: Step one:  Prepared by combining cider vinegar, sugar, and thinly sliced red onion. I recommend letting these pickle for about three days but you can use it same day as [&hellip;]
- [Chicken Pesto &amp; Sun-dried Tomato Pasta](https://sunshinesugarandspice.com/chicken-pesto-sun-dried-tomato-pasta/): Chicken Pesto &amp; Sun-dried Tomato Pasta Ingredients: Pasta: 2 cups chicken, diced 12 ounces campanelle pasta 3/4 cup sundried tomatoes, drained and roughly chopped 2/3 cup basil pesto 2/3 cup half and half parmesan cheese, to garnish Fresh Basil Pesto: 1 1/2 cup fresh basil 1/2 cup parmesan cheese, grated 1/2 cup olive oil 1/3 cup pine nuts 1 tb garlic, chopped 1/4 tsp salt 1/8 tsp fresh ground pepper Instructions: Pesto: Add all ingredients into food processor and pulse until smooth. For better results add olive oil last and add slowly as a drizzle, so as not to separate. Salt [&hellip;]
- [Lemon Bars](https://sunshinesugarandspice.com/lemon-bars/): Lemon Bars Ingredients: Shorbread crust: 1 c. flour 1 c. butter, softened 1/4 c. powdered sugar 1/4 tsp vanilla 1/4 tsp salt Lemon layer: 2 eggs 1 egg yolk 1/2 c. sugar 2 tbsp flour 1/4 fresh lemon juice 2 tbsp lemon zest 1 tbsp or more powdered sugar for dusting Instructions: Step one: Preheat oven 350 degrees F. Grease 8&#215;8 baking dish. Step two: Mash flour and butter with wooden spoon until mixed. Combine powdered sugar, vanilla and salt. Mash into a crumbly dough. Step three: With moistened fingers press dough into baking dish. Fork prick the crust. Bake until [&hellip;]
- [Asian Style Country Ribs](https://sunshinesugarandspice.com/asian-style-country-ribs/): Asian Style Country Ribs Ingredients: ¼ c. brown sugar 1 c. soy sauce 2 tbsp sesame oil 2 tbsp olive oil 2 tbsp rice vinegar 2 tbsp lime juice 2 tbsp garlic, minced 2 tbsp ginger, minced 1/4 tsp red pepper flakes 6 boneless country-style pork ribs Instructions: Step one: Whisk together brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger and red pepper flakes. Place in non metallic bowl or plastic ziploc bag. Add ribs and refrigerate overnight or at least 8 hours. Step two: Reserve 3/4 cup marinade. Cook in remaining marinade for 2 [&hellip;]
- [Chicken Taco](https://sunshinesugarandspice.com/chicken-taco/): Chicken Taco Ingredients: 2 lb boneless skinless chicken breast 1 jar (about 24 oz) salsa 1 Tbsp minced garlic 1 heaping Tbsp cumin 3 heaping Tbsp chili powder 1 tsp salt hard or soft shell tortillas topping of your choice Instructions: Step one: Put chicken breast in slow cooker. Pour salsa over the top. Add garlic, cumin, chili powder and salt. Stir slightly into salsa. Cover and cook on low for 6-8 hours or high for 3-4 hours. Step two: Shred chicken with forks and stir into the sauce in slow cooker. Serve: Serve with desired toppings. (I like shredded cheese, [&hellip;]
- [Pork Chili](https://sunshinesugarandspice.com/pork-chili/): Pork Chili Ingredients: 1 small onion, chopped 1 medium green pepper, chopped 1/2 chipotle pepper, chopped 1 Tbsp canola oil 3 garlic cloves, chopped 1 can (16 ounces) red beans, rinsed and drained 2 c. beef broth 1/ c. salsa 2 1/2 tsp. ground cumin 2 1/2 tsp. chili powder 3 lb pork butt sour cream (garnish) cheddar cheese (garnish) Instructions: Step one: In a CrockPot add beef broth, chopped onion, green bell pepper, garlic cloves, red kidney beans, chopped chipotle pepper, cumin, chili powder, and salsa. Stir ingredients together. Add pork butt. Cook on low for about 6-8 hours until [&hellip;]
- [Chicken &amp; Dumplings](https://sunshinesugarandspice.com/chicken-dumplings/): Chicken &amp; Dumplings Ingredients: Soup: 2 chicken breasts, cut into bit size pieces 1 1/2 c. new potatoes, diced 1 c. frozen peas 1 med onion, chopped 2 celery ribs, diced 3 carrots, diced 5 c. water/chicken stock or combination 2 tsp salt 1 tsp dried basil 1/2 tsp dried thyme 1/2 tsp pepper Dumplings: 3 c. flour 4 tsp baking powder 1 tsp salt 6 tbsp butter, cold 1 1/2 cup milk 1/2 cup fresh parsley, minced Instructions: Step one: Turn InstantPot on to saute. Add in cubed chicken breast, potatoes, peas, onion, celery, carrots, chicken broth/water, salt, basil, thyme [&hellip;]
- [California Chicken Bowl](https://sunshinesugarandspice.com/california-chicken-bowl/): California Chicken Bowl Ingredients 1 rotisserie chicken breast 1 zucchini 4-6 grape tomatoes Salt and pepper (to taste) Caesar dressing (to taste) dollop of guacamole 6 c. cooked rice Instructions Step one: Make rice as per package instructions. Step two: Half or quarterer the tomatoes, set aside. Cut chicken into 1/2 inch cubes, set aside, toss with desired amount of dressing. Step three: Heat a fry pan on med high heat and add oil. Quarter zucchini then slice into 1/2 inch slices. When hot add zucchini and sautee until golden brown season to taste with salt and pepper.  Assemble: Add rice [&hellip;]
- [Banana Bread](https://sunshinesugarandspice.com/banana-bread/): Banana Bread Ingredients 2 eggs 1/3 c. buttermilk 1/2 c. oil 2 bananas 1 1/12 c. white sugar 1 3/4 c. flour 1 tsp. baking soda 1/2 tsp salt Instructions Step one: Preheat your oven to 325°F. Step two: In a bowl beat eggs then add to mixer, mix in buttermilk, oil, and mashed, extra-ripe bananas. Step three In a separate bowl, whisk together white sugar, flour, baking soda, and salt. Combine the wet and dry ingredients, being careful not to overmix. Step four: Pour the batter into a prepared bread pan—either greased and floured or lined with parchment paper. Bake [&hellip;]
- [Chili](https://sunshinesugarandspice.com/chili/): Chili w/ Cornbread &amp; Wassail This is a meal that is great for Halloween night before sending the kids Trick-Or-Treating. I have this amazing chili with a side of cornbread and a warming wassail to ensure the kiddos are warm all night long. Ingredients Chili: 1/2 lb ground beef 1 med onion, chopped 1/2 cup green bell pepper, chopped 2 Tbsp minced garlic 16 oz can chopped tomatoes 1 16 oz can kidney beans 8 oz can tomato sauce 3 Tbsp chilli powder 1/2 Tsp dried basil 1 Tsp salt 1/2 Tsp pepper Cornbread: 1/2 c. butter 2/3 c. sugar 2 [&hellip;]
- [Sweet &amp; Sour Meatballs](https://sunshinesugarandspice.com/sweet-sour-meatballs/): Sweet &amp; Sour Meatballs Ingredients 1 c. canned pineapple juice 1/2 c. brown sugar 1/3 c. rice vinegar 3 Tbsp. ketchup 2 Tbsp. soy sauce 1 1/2 Tbsp. cornstarch 2 Tbsp. water 24 meatballs 1 bell pepper 1 onion 1/8 lb snow peas Instructions Step one:  Combine pineapple juice, brown sugar, rice vinegar, ketchup, and soy sauce in a bowl. Step two:  Roud chop bell peppers and onion. Cut ends off of snow peas. Step three:  Sauté bell peppers and onions in a pan with a little oil for about 2 minutes. Add meatballs and stir. To that, add the sauce [&hellip;]
- [Mushroom Marsala](https://sunshinesugarandspice.com/mushroom-marsala/): Mushroom Marsala Ingredients 1 package of mushroom ravioli 1 tbsp olive oil 1/3 yellow onion, sliced 2 c. mushrooms, sliced 1 tbsp garlic 1 tbsp flour 1/2 cup Marsala wine 1 c. chicken stock 1/2 c. heavy cream salt and pepper to taste parmesan cheese, garnish Instructions Step on:  Cook raviolis based on the package instructions. Step two:  Sauté yellow onion and  mushrooms in 1 tbsp of olive oil over medium-high heat for 5–7 minutes. Add garlic at the very end to prevent burning. Step three:  Stir in flour until absorbed by the oil and mushrooms. Add chicken stock and Marsala [&hellip;]
- [Cheesy Chicken Broccoli Casserole](https://sunshinesugarandspice.com/cheesy-chicken-broccoli-casserole/): Cheesy Chicken Broccoli Casserole 4 c. cooked chicken, cubed 1 can cream of chicken 1 c. sour cream 1 c. cheddar cheese 1 broccoli crown 5 c. cooked rice 1/2 tsp. salt 1/4 tsp. pepper Step one:  Preheat the oven to 400°F. In a large bowl combine sour cream, cream of chicken, cheddar cheese, salt, and pepper. Step two: Cut broccoli and chicken into bite-sized pieces and add to the cream mix. Mix until everything is incorporated.  Step three:  Layer the cooked rice at the bottom of the dish, then add the chicken mix.  Baking:  Cover the dish with foil and [&hellip;]
- [BBQ Salad](https://sunshinesugarandspice.com/bbq-salad/): BBQ Salad Ingredients 2 chicken breast, cooked and cubed 1/2 head iceburg lettuce, chopped 1/4 head romaine lettuce, chopped 12 basil leaves, chopped 1/2 c. jicama, thin strips 1 c. monterey jack cheese, shredded 1/2 c. canned black beans, rinsed and drained 1/2 c. fresh corn 1 c. tomatoes, diced spicy bbq sauce ranch crunchy tortilla strips Instructions Step one:  Chop the chicken breasts, iceburt lettuce, romaine lettuce and basil. Cut jicama into thin strips. Put into a large serving bowl. Step two: Rinse and drain black beans, cut corn kernels off of the cob, dice tomatoes and place into serving [&hellip;]
- [Raspberry Tarte](https://sunshinesugarandspice.com/ra/): Raspberry Tarte Ingredients 1 c. graham cracker crumbs 3 Tbsp. melted butter 1 c. fresh raspberries, pureed 8 oz. cream cheese 1/2 c. sweetened condensed milk 1 c. whipping cream, divided half for tarte half for garnish Instructions Prepare the Crust:  Combine graham cracker crubms with the melted butter and press it into your pie dish to form the base. Make sure it is spread evenly. Make the Filling:  Whisk together cream cheese and sweented condensed milk until smooth. Incorporate fresh raspberry puree and half of the 1 cup of whipping cream (the remaining half is reserved for garnish) until the [&hellip;]
- [Chocolate Chip Pancakes](https://sunshinesugarandspice.com/chocolate-chip-pancakes/): Chocolate Chip Pancake Ingredients 2 c. flour 1/4 c. sugar 2 Tbsp. baking powder 1 tsp. salt 2 eggs 1 1/2-1 3/4 c. milk 1/4 c. vegetable oil 1/2 c. miniature chocolate chips Instructions Step one In a bowl, mix together flour, sugar, baking powder and salt. Step two To the flour mixture, add the eggs, milk and oil. Mix with a whisk until it is well combined. Add in the chocolate chips. Mix until everything is incorporated but don&#8217;t over mix, it&#8217;s ok to have a few lumps. Let the batter sit for a few minutes. Step three Heat up [&hellip;]
- [Maurice Salad](https://sunshinesugarandspice.com/maurice-salad/): Maurice Salad Ingredients Dressing: 1/2 c. mayonnaise 1 tsp white wine vinegar 1 tsp. lemon juice 1 tsp. onion juice 1 tsp. white sugar 1 tsp. Dijon mustard 1/4 tsp. mustard powder 1 Tbsp. chopped fresh parsley 1 hard-cooked egg, diced Salad: 1/2 pound cooked ham, cut into 1/2 inch pieces 1/2 pound turkey breast, cut into strips 7 oz. Swiss cheese, cut into strips 1/4 c. sliced sweet gherkin pickles 1/2 head iceberg lettuce &#8211; rinsed, dried, and shredded Instructions Step one Whisk all the ingredients for the dressing in a bowl until combined. Put in the fridge to chill [&hellip;]
- [Potato Bacon Soup](https://sunshinesugarandspice.com/potato-bacon-soup/): Potato Bacon Soup Ingredients 10 yukon gold potatoes 4 c. chicken broth 1 Tbsp. salt 1 pound bacon  2 onions 1 tsp. garlic powder 1 c. heavy cream Sea salt and pepper to taste Instructions: Step one Peel and quarter potatoes (or 8 Russets), thinly slice them about 1/4 inch thick, and keep them in cold water to prevent browning. Step two  Drain the water and boil the potatoes in chichen broth with about a tablespoon of salt. If potatoes aren&#8217;t covered, add water or more broth until they are covered. Boil until potatoes are fork tender. Step three  Chop bacon into 1-inch [&hellip;]
- [Ham &amp; Green Chili Quiche](https://sunshinesugarandspice.com/ham-green-chili-quiche/): Ham &amp; Green Chili Quiche Ingredients 2 frozen pie crusts 6 eggs 2 1/2 c. milk 1/2 c. green onions, chopped 1 tsp. sea salt 1/2 tsp. pepper 2 dashes of nutmeg 1 c. ham, diced 2 c. cheddar cheese, shredded 2 Tbsp. flour Instructions: Step one Put foil in the premade pies and weigh them down with baking weights to prevent bubbling. Bake at 450°F for 5 min. Step two Mix 6 eggs, 2 1/2 cups milk, salt, pepper and nutmeg until well combined. Add 1/2 cup green onions, green chilies and 1 cup diced ham. Mix well. In a [&hellip;]
- [Pumpkin Chocolate Chip Bread](https://sunshinesugarandspice.com/pumpkin-chocolate-chip-bread/): Pumpkin Chocolate Chip Bread Ingredients 1 (15 ounce) can pumpkin puree 4 eggs 2/3 c. water 1 c. avocado oil (or any oil you have) 3 c. sugar 3 1/2 c. flour 2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1/2 tsp. ground cloves 1/4 tsp. ground ginger 1 c. chocolate chips Instructions: Step one  Preheat your oven to 350°F and grease/flour your bread pans thoroughly, ensuring you reach all corners so the loaves release easily. Step two  Combine 3 1/2 cups flour, 2 tsp baking soda, 1 1/2 tsp salt, 1 tsp [&hellip;]
- [American Goulash](https://sunshinesugarandspice.com/american-goulash/): American Goulash Ingredients 1 Tbsp. olive oil 1 large yellow onion 1 lb ground beef 4 c. chicken broth 1 24 oz. strained tomatoes 1 18.3 oz crushed tomatoes 3 Tbsp. worcestershire sauce 2 Tbsp. Italian seasoning 1 Tbsp. salt 2 Tbsp. paprika 3 bay leaves 2 c. dried macaroni 1 c. cheddar cheese Instructions: Step one: Start by heating olive oil and cooking diced yellow onions. Cook for about 3 minutes. Add the ground beef, ensuring you chop it while browning to avoid large clumps. Once browned, drain the excess fat and juices. Stir in the minced garlic and cook [&hellip;]
- [Chicken Pillows](https://sunshinesugarandspice.com/chicken-pillows/): Chicken Pillows Ingredients 1 package crecent dough 3 oz cream cheese 2 c. chicken breast, chopped 2 green onion, chopped 1 celery rib, chopped 1/4 tsp salt 1/4 tsp pepper 1 can cream of chicken soup 1/4 c. sour cream 1/4 chicken broth chopped parsley (optional for garnish) Instructions Preparing the Filling:  Mix together softened cream cheese, salt, pepper, chopped chicken breast, green onions, and celery. Assembling the Pillows: Flatten and spread the crecent dough, fill with the chicken mixture, and carefully sealed into balls before baking at 350°F. Making the Sauce: While the pillows cook, make the sauce. Heat a [&hellip;]
- [Key lime pie](https://sunshinesugarandspice.com/k/): Keylime Pie Ingredients Key Lime Filling 3 c. sweetened condensed milk 3/4 c. key lime juice 1/2 c. sour cream 1 Tbsp. grated lime zest Graham Cracker Crust 1 sleeve graham crackers (1 1/4 cup) 1/4 c. sugar 5 Tbsp. butter Instructions Graham Cracker Crust  Crush the crackers into fine crumbs in a food processor and combine them with the sugar and butter. Press the mixture evenly into a pie pan. Bake at 375 degrees for 4-5 minutes until the edges are lightly browned, which helps it solidify. Key Lime Filling Combine 2 cans of sweetened condensed milk, 1/2 cup of [&hellip;]
- [Steak Bites](https://sunshinesugarandspice.com/steak/): Steak Bites Ingredients 2 8oz steaks cut in inch cubes 1/3 c soy sauce 3 Tbsp. honey 1 Tbsp. garlic, minced 2 Tbsp olive oil green part of the green onion chopped for garnish Instructions Step one Combine 1/3 cup soy sauce, 3 tablespoons honey, and 2 tablespoons minced garlic. Pour this over 16 oz of cubed steak. Marinate for at least 2 hours, though 8 hours provides the best flavor. Step two Remove the steak from the fridge 30 minutes before cooking to allow it to reach room tempurature. Drain the excess marinade. Step three Heat 2 tablespoons of olive [&hellip;]
- [Tomato Soup](https://sunshinesugarandspice.com/tomato-soup/): Tomato Soup Ingredients 4 Tbsp. butter 1 red onion, rough chopped 4 c. tomato juice 28 oz. can of tomatoes 2 c. half &amp; half 1 Tbsp. fresh basil or 1 tsp dried basil 1/2 tsp. salt plus more to taste 1/4 tsp. pepper Instructions Step one In a heavy pan (I used a dutch oven pan like this one or this one) melt butter and then saute onions until translucent, about 5 mins. Step two Add tomato juice, canned tomatoes and half &amp; half, bring to a boil over medium heat, stirring occasionally for 10-15 mins. Add basil, salt and [&hellip;]
- [Lasagna Roll Up](https://sunshinesugarandspice.com/lasagna-roll-up/): Lasagna Roll Up Ingredients: One package of lasagna noodles 28 oz Marinara sauce Large crown of broccoli (6–8 cups)  2 medium carrots 15 oz ricotta 1 cup shredded mozzarella 1/4 cup parmesan  Salt and pepper Instructions: Boil Noodles: Cook lasagna noodles in salted water for 10 minutes, then drain and keep them in cold water to stay moist. Prep Vegetables:  Finely mince the carrots and broccoli using a food processor or by hand. Make Filling:  In a bowl mix the ricotta, Parmesan, salt, pepper, and minced vegetables together. Assemble Roll-ups:  Preheat the oven to 350°F. Spread the filling onto individual noodles, [&hellip;]
- [Ranger Cookies](https://sunshinesugarandspice.com/ranger-cookies/): Ranger Cookies Ingredients: 1/2 cup shortening 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 cup flour 1/3 cup oatmeal 1 cup cornflakes 1/2 cup coconut 1/2 cup chocolate chips 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla Mixing:  Combine the shortening, white sugar sugar, brown sugar, egg, and vanilla first. Mix until thoroughly combined. Then, incorporate the remaining dry ingredients, oatmeal, coconut, cornflakes, and chocolate chips. The dough may appear dry, but it will come together. Shaping &amp; Baking:  Use a scoop to form large cookies on the tray. Bake for about 10 minutes [&hellip;]
- [Chocolate Souffle](https://sunshinesugarandspice.com/chocolate-souffle/): Chocolate Souffle Ingredients 1 tsp. melted butter 2 Tbsp. sugar 1/3 c. chocolate chips 1 Tbsp. butter 1 Tbsp. flour 4 1/2c Tbsp. milk 1 pinch of salt 1 egg yolk 2 egg whites 1 pinch cream of tartar 1 Tbsp. sugar Powder sugar (for garnish) Instructions Step one: Preheat oven to 375 F. Prepare two ramekins by brushing melted butter and coat with sugar. This will ensure they will rise correctly. Step two: Melt chocolate chips by using a double boiler until smooth. Step three: Heat up frying pan over medium heat. Melt 1 Tbsp. butter completly and add in [&hellip;]
- [Chicken Noodle Soup](https://sunshinesugarandspice.com/elementor-2504/): Chicken Noodle Soup Ingredients 8 cups chicken broth 1 onion chopped 3 ribs celery chopped 1 carrot chopped 1 cup chopped chicken salt and pepper egg noodles Instructions Step one: Start by chopping an onion, three ribs of celery, and two smaller carrots Step two: Heat a tablespoon of olive oil in InstantPot and sauté the vegetables until they are soft and translucent—avoid browning them Step three:  Add 8 cups of chicken broth to the sautéed vegetables, season with salt and pepper, and simmer for 15-20 minutes Step four: Stir in about 1 cup of chopped cooked chicken Step 5: Finally, [&hellip;]
- [French Toast](https://sunshinesugarandspice.com/elementor-2488/): French Toast Indredients: 3 eggs 3/4 c. milk 1/4 tsp. cinnamon pinch of salt 1/2 tsp. vanilla 4 slices of thick bread (I used Texax Toast) maple syrup (for topping) Instructions Step one:  Whisk eggs in a bowl until combined. Step two: Add the milk, salt, vanilla and cinnamon. Whisk until it&#8217;s incorporated.  Step three: Heat up a griddle or a pan over medium heat. Spread butter on griddle and let it melt.  Step four: Give the batter a quick whisk to reincorporate anything that has risen to the top. Put a slice of bread into the mixture, flipping it to [&hellip;]
- [Easter Party Favor](https://sunshinesugarandspice.com/elementor-2478/): Easter Party Favor This cute and easy Easter basket idea is perfect to pass out after a fun celebration for Easter. It only costs a few dollars per bucket and it will surley bring a smile to young and old who recieve it. Let me tell you how I have made it.   The bucket pales were bought at Walmart for about $1.50. You can go for a colored one but I like the symplicity and rustic charm of the silver. Add a ribbon around the bucket, this can take some patience but it turns out so cute, and I like [&hellip;]
- [Sloppy Joe's](https://sunshinesugarandspice.com/elementor-2461/): Sloppy Joe&#8217;s Ingredients: 1 lb ground beef 1 yellow onion 2 celery sticks 1 c. Ketchup 1/4 c. Water 2 tsp. Worcestershire Sauce 2 Tbsp. Brown sugar 2 tsp. Yellow mustard 1/2 tsp Garlic powder 1/2 tsp. Onion powder  Salt Hamburger buns Instructions: Step One: Mix together the ketchup, water, wrcestershire sauce, brown sugar, yellow mustard, garlice powder and onion powder. Step Two: Heat up a skillet over medium high heat and add ground beef. Cook ground beef breaking it up until browned. Discard the grease. Step Three: While beef cooks, chop up the onion and celery. When the beef is [&hellip;]
- [](https://sunshinesugarandspice.com/elementor-2440/): French Dip Ingredients 3 lb roast 16 oz light beer  1 can french onion soup 1 can beef broth 1/2 c. butter Instructions Step One: Put roast in CrockPot. Dump beef stock, beer, and french onion soup on top. Step Two: Cover. Set on low and cook for about 8 hours, or until meat is tender. Step Three: Break up the beef using forks. Spoon out some of the juice into a ramekin or small bowl for the au jus to dip in.  Step Four: Cut buns in half and spread generously with butter. Set oven to a low broil. Put [&hellip;]
- [French Dip](https://sunshinesugarandspice.com/elementor-2408/): French Dip Ingredients 3 lb roast 16 oz light beer  1 can french onion soup 1 can beef broth 1/2 c. butter Instructions Step One: Put roast in CrockPot. Dump beef stock, beer, and french onion soup on top. Step Two: Cover. Set on low and cook for about 8 hours, or until meat is tender. Step Three: Break up the beef using forks. Spoon out some of the juice into a ramekin or small bowl for the au jus to dip in.  Step Four: Cut buns in half and spread generously with butter. Set oven to a low broil. Put [&hellip;]
- [Breakfast Burrito](https://sunshinesugarandspice.com/elementor-2381/): Breakfast Burrito Try this satisfying recipe for a delicious breakfast on the go. This is great to make on the weekend and have for the busy morning during the week. Also, it&#8217;s a fantastic lunch for your work when you didn&#8217;t prep anything, just grab and go. Ingredients: 4 flour tortillas 6 eggs 3 Tbsp milk 2 Tbsp butter 8 oz hashbrowns 1/3 cup cheddar cheese 6 strips of bacon Salt &amp; pepper to taste Salsa to taste     Instructions   Step one: Cook bacon in large skillet over medium heat. About 4 min per side or until desired cripiness. [&hellip;]
- [Corn Chowder](https://sunshinesugarandspice.com/elementor-2328/): Corn Chowder Ingredients   3/4 cup butter 1 cup potatoes (diced) 1 cup celery (diced) 1 cup onion (diced) 1 cup green bell pepper (diced) 1 cup flour 3 cups corn 3/4 Tbsp black pepper 1 &amp; 1/2 Tbsp salt 3/4 Tbsp thyme 1 tsp Tabasco 3/4 cup cooking sherry 2 cups water 2 quarts half &amp; half Step One:  Melt butter in InstaPot or a large pot. Saute celery, onion and green pepper until tender and translucent.  Step Two: Add flour and stir to combine with butter completely. Step Three: Add black pepper, salt, thyme, sherry, water and potatoes. Simmer [&hellip;]
- [Recipes](https://sunshinesugarandspice.com/the-best-recipes/): Welcome To All My Delicious recipes! From cozy soups to delicious desserts, I have everything you need to please any taste palette. I love sharing all my recipes with you and have many more I have in the works, if there&#8217;s something specific you&#8217;d like to see feel free to contact me! I&#8217;d love to hear from you! Corn Chowder Breakfast Burrito French Dip Sloppy Joe&#8217;s French Toast Chicken Noodle Soup Chocolate Souffle Ranger Cookies Lasagna Roll Up Tomato Soup Steak Bites Key Lime Pie Chicken Pillows American Goulash Pumpkin Chocolate Chip Bread Ham &amp; Green Chili Quiche Potato Bacon Soup [&hellip;]
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- [Home](https://sunshinesugarandspice.com/): show the Sunny Side Of you! I&#8217;m So Glad You&#8217;re Here! I hope to inspire you no matter who you are. I want to show that cooking, cleaning, party planning, and so many other things are not as hard as people may think.These are things that I find very fulfilling and I want to pass that on to you.  I&#8217;m here to support and give guidance to anyone who didn&#8217;t have the mother figure to show them how to take care of a home and family or even if you did but didn&#8217;t listen. Let&#8217;s be true to womanhood, you don&#8217;t [&hellip;]

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