Chicken Taco
Ingredients:
2 lb boneless skinless chicken breast
1 jar (about 24 oz) salsa
1 Tbsp minced garlic
1 heaping Tbsp cumin
3 heaping Tbsp chili powder
1 tsp salt
hard or soft shell tortillas
topping of your choice
Instructions:
Step one:
Put chicken breast in slow cooker. Pour salsa over the top. Add garlic, cumin, chili powder and salt. Stir slightly into salsa. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Step two:
Shred chicken with forks and stir into the sauce in slow cooker.
Serve:
Serve with desired toppings. (I like shredded cheese, lettuce, tomatoes, fresh salsa, limes and sour cream).
Products I used:
Crock-pot (they don’t make mine but this is comprable) https://amzn.to/4vVkkpD And this one is so cute https://amzn.to/4cZq1tV