Instructions:

Step one: 

Preheat your oven to 350°F.

Step two: 

Whisk together eggs, milk, and cinnamon. Set this mixture aside.

Step three: 

Butter your bread slices, remove the crusts, and cut them into halves or diagonals.

Step four: 

Butter your baking dish, then layer the bread and raisins (optional: soak raisins in hot water for 15 minutes first).

Final Steps: 

Pour the custard mixture over the layered bread and let it soak for 15 minutes to ensure it’s fully saturated.

Baking: 

Bake for one hour until the pudding is golden brown and puffy.

Serve: 

Serve warm with whipped cream, ice cream, or custard sauce.