Breakfast Burrito
Try this satisfying recipe for a delicious breakfast on the go. This is great to make on the weekend and have for the busy morning during the week. Also, it’s a fantastic lunch for your work when you didn’t prep anything, just grab and go.
Ingredients:
4 flour tortillas
6 eggs
3 Tbsp milk
2 Tbsp butter
8 oz hashbrowns
1/3 cup cheddar cheese
6 strips of bacon
Salt & pepper to taste
Salsa to taste
Instructions
Step one:
Cook bacon in large skillet over medium heat. About 4 min per side or until desired cripiness. Place bacon on paper towels to remove excess oil. Discard bacon grease but leave about 2 Tbsp.
Step Two:
Cook hashbrowns in same pan as the left over bacon grease. Season with salt & pepper. Wipe pan with paper towel.
Step Three:
Add 2 Tbsp butter to pan and let melt over medium low heat. Mix 3 Tbsp milk and 6 eggs in small bowl and mix to combine. Pour eggs into pan and cook until creamy.
Assemble:
On one tortilla, place one strip of bacon, 1/4 of cooked eggs, hashbrowns, cheese, and salsa (optional). Fold in sides and roll up into a burrito.
Enjoy!
Either eat it right away or wrap it up in foil to take on the go!