Cranberry Sauce
Ingredients:
12 oz package fresh cranberries
1 cup water
1 cup sugar
Instructions:
Step one:
Wash and rinse the cranberries.
Step two:
In a saucepan over medium-high heat, combine the water and sugar and bring to a boil. Add the cranberries. Once it returns to a boil, cover with a lid, reduce heat to medium-low, and simmer for 10 minutes.
Step two:
Remove from heat and stir. Pour into a serving dish to cool to room temperature. It will thicken into a jelly-like texture as it chills in the refrigerator.
Tips:
This dish is perfect for can easily be made a day or two in advance.