Lasagna Roll Up
Ingredients:
One package of lasagna noodles
28 oz Marinara sauce
Large crown of broccoli (6–8 cups)
2 medium carrots
15 oz ricotta
1 cup shredded mozzarella
1/4 cup parmesan
Salt and pepper
Instructions:
Boil Noodles:
Cook lasagna noodles in salted water for 10 minutes, then drain and keep them in cold water to stay moist.
Prep Vegetables:
Finely mince the carrots and broccoli using a food processor or by hand.
Make Filling:
In a bowl mix the ricotta, Parmesan, salt, pepper, and minced vegetables together.
Assemble Roll-ups:
Preheat the oven to 350°F. Spread the filling onto individual noodles, roll them up, and place them in a baking dish over a layer of marinara sauce.
Bake:
Bake for 35 minutes until bubbly, then top with the remaining mozzarella and return to the oven until the cheese is melted.
Pro-Tip:
Make-Ahead:
You can assemble the roll-ups, cover them with foil, and store them in the fridge to bake later, making this an ideal dinner for busy schedules.