Instructions:

Step one: 

Start by activating the yeast in warm water and sugar in a mixer.

Step two:

Once the yeast is frothy and bubbly mix in milk, salt, egg, flour, and melted shortening to form the dough, using a kneading attachment, knead it until smooth.

Step three: 

Form dough into a ball and place back in the bowl. Cover with plastic wrap and let to rise until it has doubled in size, which takes about two hours.

Step four: 

Roll out  dough to a 1/4-inch thickness on a floured surface. Using a Mickey-shaped cutter, cut out dough.

Step five: 

Heat oil to 370°F in a large pot. Fry dough in small batches using a basket and tongs until golden brown (it takes just a couple minutes).

Serve: 

Serve the beignets are with a generous dusting of powdered sugar, making sure to coat all of them thoroughly. Enjoy!