Mushroom Marsala
Ingredients
1 package of mushroom ravioli
1 tbsp olive oil
1/3 yellow onion, sliced
2 c. mushrooms, sliced
1 tbsp garlic
1 tbsp flour
1/2 cup Marsala wine
1 c. chicken stock
1/2 c. heavy cream
salt and pepper to taste
parmesan cheese, garnish
Instructions
Step on:
Cook raviolis based on the package instructions.
Step two:
Sauté yellow onion and mushrooms in 1 tbsp of olive oil over medium-high heat for 5–7 minutes. Add garlic at the very end to prevent burning.
Step three:
Stir in flour until absorbed by the oil and mushrooms. Add chicken stock and Marsala wine, letting it thicken for 5–10 minutes. Season with salt and add heavy cream, heating until warm.
Serve:
Add the cooked ravioli to the sauce, gently folding them in to coat. Add parmesan cheese and serve immidietly