Snickerdoodle Cookies
1 ½ cups sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
2 ¾ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
Cinnamon-Sugar Coating:
2 tablespoons sugar
2 teaspoons ground cinnamon
Instructions:
Step one:
Preheat oven to 375 degrees.
Step two:
Cream the butter and sugar, add eggs and vanilla. In a second bowl mix flour, cream of tartar, baking soda and salt, add mixture to butter mixture and mix well.
Step three:
In a small bowl mix cinnamon and sugar together. Form dough into walnut size balls, Toss balls in cinnamon sugar to coat. Set on a greased or parchment lined cookie sheet.
Step four:
Place in oven and bake for 10-12 mins until top cracks and edges are golden. Makes 30 cookies.
Serve:
Enjoy warm or once cooled store in airtight container.